Pennsylvania School Protects Students and Saves Food Using Blulog
Why a New Temperature Monitoring System was Necessary Temperature monitoring of food service areas is essential to keeping students safe, especially for a large school district. Specifically, cafeterias are especially vulnerable to temperature changes. Food spoilage can be disastrous for a large campus of students. For one Southwestern Pennsylvania school district, who has their elementary, […]
Top Rules for Fridge Storage Food Safety
One of the top reasons for spoilage of temperature sensitive foods is the improper storage of the products. Temperature excursions in a walk-in cooler or refrigerator can affect an entire operation or business, costing them considerable time and money. Investing in a reliable and accurate temperature monitoring system is one of the best ways to […]
Top 5 Last Mile Trends You Need to Know – August 2021
From the time a package leaves the sender to its final destination, each stage of the supply process should be considered. A disrupted supply chain is one of the top reasons for product waste, leaving businesses tens of thousands of dollars short annually. According to USDA Economic Research Service estimates, nearly 40% of food is […]
Cold Chain Industry Trends – July 2021
The cold chain market is predicted to grow at a consistent rate over the next several years, bringing up some interesting trends and challenges for those in the field. The year of 2020 was difficult yet eye opening, and has allowed us to understand the patterns and trends to look for in the upcoming years. […]
Why the Cold Chain Market Needs Better Technology
What to Expect The global cold chain market is growing at a consistently fast rate. A number of driving factors contribute to this expected growth, including changing consumer perceptions of diet, the distribution of vaccinations, and a narrowing focus on quality of food. According to Grandview Research, the global cold chain market is expected to […]
Danger at the Deli: Preventing Food Safety Issues with Blulog
Grocery stores are one of many locations that require an accurate monitoring of temperature for their variety of food items. Customers expect their food products to be safe for consumption, and often assume that it is when it’s seen in a refrigerated or frozen display case. Yet with perishable food items, it’s possible for the […]
How to Prevent Food Waste Using Blulog RF
Saving Sugar Beets A main goal at Bluline Solutions is helping businesses and facilities improve issues like product waste, food safety, and temperature data visibility. Specifically with produce companies that carry fresh food items, spoilage can happen rapidly when environmental or internal temperature is not maintained. This can lead to irreversible product waste and damage. Dewey […]
Why You Should Choose NFC for Your Next Temperature Logger
Have you ever used Apple Pay for your morning coffee, saved an event ticket on your smartphone, or unlocked your hotel room with a simple plastic card? The magic behind this convenience is as interesting as it is life changing. Near Field Communication (NFC) is an advancing technology that can be used to benefit one’s […]