Pennsylvania School Protects Students and Saves Food Using Blulog
Why a New Temperature Monitoring System was Necessary Temperature monitoring of food service areas is essential to keeping students safe, especially for a large school district. Specifically, cafeterias are especially vulnerable to temperature changes. Food spoilage can be disastrous for a large campus of students. For one Southwestern Pennsylvania school district, who has their elementary, […]
Danger at the Deli: Preventing Food Safety Issues with Blulog
Grocery stores are one of many locations that require an accurate monitoring of temperature for their variety of food items. Customers expect their food products to be safe for consumption, and often assume that it is when it’s seen in a refrigerated or frozen display case. Yet with perishable food items, it’s possible for the […]
How to Prevent Food Waste Using Blulog RF
Saving Sugar Beets A main goal at Bluline Solutions is helping businesses and facilities improve issues like product waste, food safety, and temperature data visibility. Specifically with produce companies that carry fresh food items, spoilage can happen rapidly when environmental or internal temperature is not maintained. This can lead to irreversible product waste and damage. Dewey […]